Worlds most moist gluten free chocolate cake with worlds best chocolate fudgy frosting of glory.

SouthernDevilsFoodCake3 (1)

  I don’t know about you, but for  me, I used to avoid gluten free like it was the plague. Gross. Dry. Tasteless. Rice flavored cake. Ammiright? So when I got a request to  make gluten free cupcakes,I kicked and screamed for a second and then went to work studying exactly how gluten free baking works.  I love a good challenge! After about a month of studying I managed to morph my traditional cupcake base recipe into this fabulous little treat, and oh how wrong I was to hate gluten free. These are hands down some of the most delicious cupcakes I have ever made. They where moist and light....

Graham Cracker Sunshine Cookies


   There is no secret at my house of my undying love for s’mores. Except, to be completely and brutally honest with you, I actually don’t really like the actual gooey s’mores. I hate that the chocolate is hard and the graham is hard and the ‘mallow spills out all over the sides, which just leaves you eating a sticky graham cracker. Oh, I hate sticky hands too. Just ask my two year old, who washes her hands to almost a compulsive level. No sticky hands in this house! What I do love about s’mores is the chocolate, marshmallow, and graham cracker combo. Give me s’mores cookies, s’mores ice cream,...

Vanilla Spice Cupcakes

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I have been working on this one for a while. Perfecting and waiting. I finally bit the bullet and wrote down my new “perfect” recipe (until the next one comes along anyway). My family was having a dessert get-to-gether and I needed to whip something up quickly, and decide that instead of using testers, I was going to test it myself! My family is really happy about this choice. There is nothing I love more than the taste of vanilla. It’s like unicorn tears to me, and adding salted caramel is like adding glitter unicorn tears. These don’t fail to disappoint. Cupcakes 1 1/4 cups sifted all purpose flour 1...